Sarah is a photographer based out of Asheville, North Carolina. Her passion is capturing emotional portraits and beauty in nature.

She is a bibliophile and wants to know what you’re reading (seriously, what are you reading?). She majored in music at Queens University, but would rather listen to it now. A former pastry cook, she still loves baking projects, recently diving into natural fermentation. She also loves cooking for loved ones. She has a knack for houseplants and herbalism and is always planning her next trip abroad.

Most nights you can find her snuggled up with Justin, her husband, and Maxi, her husky.

 

She occasionally works as a food photojournalist.

You can view her work for Life & Thyme here.